If you have a scientific background and an interest in food safety, then the Advanced Risk Assessment Program is designed for you. This course will expand your knowledge and practical skills on principles and methods of risk assessment in food safety. By the end of the five-day program, you will be able to identify potential hazards, assess risk, and apply preventive measures.
Program Objectives
The program has several objectives, including:
- Expanding your knowledge of food safety risk assessment
- Applying risk assessment principles and methods to your work
- Identifying potential hazards in food safety
- Assessing risk and prioritizing preventive measures
- Implementing preventive measures to reduce food safety risks
Who Should Attend?
This training course targets professionals working in Food Control Sections in Public Health Authorities, Municipalities, Hotels, Catering Companies, Drinking Water Bottling Managers & Supervisors Government Agencies, and other Food Related Industries. Specifically, Food Safety and Hygiene Auditors, Food Inspectors, Environmental Health Officers, Supervisors, and Managers will benefit from the course content.
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