Pest Control in Food Facilities

If you work in the food industry, you know that pest control is an essential component of maintaining a safe and sanitary environment. Pests such as rodents, birds, flies, and cockroaches can have a significant impact on the safety of the food in the premises of storage or preparation. That's why it's critical to have a pest control program in place to prevent these unwanted visitors from infiltrating your facility.
What will you learn
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Pest Control in Food Facilities Program is a one-day training course designed to provide an understanding of food pests and their control. The course covers the characteristics of various pests and their impact on food safety. We'll also explain the most effective and safe methods of control and the chemicals and non-chemicals used in pest control.

Basic Training

Program Objectives:

The Pest Control in Food Facilities Program is a one-day training course that aims to achieve the following objectives:

  • To provide an understanding of food pests and their control
  • The syllabus covers the characteristics of rodents, birds, flies, and cockroaches and their impact on the safety of the food in the premises of storage or preparation
  • The course explains the most effective and safe methods of control and the chemicals and non-chemicals used in pest control

Target Group:

The Pest Control in Food Facilities Program is designed for pest control technicians who are working in food facilities. It is not suitable for everyone concerned with the topics.

The program aims to equip pest control technicians with the knowledge and skills required to provide effective pest control in food facilities.

Advanced Training

Through this training, you will also gain knowledge of the most effective and safe methods of pest control, including the use of chemicals and non-chemicals. This will enable you to develop strategies to prevent pest infestations and respond quickly and effectively if they do occur.

Program Objectives:

  • This training course is designed to provide an understanding of food pest and their control.
  • The syllabus covers the characteristic of rodents, birds, flies and cockroaches and their impact on the safety of the food in the premises of storage or preparation.
  • The course explains the most effective and safe methods of pest control and the chemicals and non-chemicals used in the pest control.

Target Group:

  • Managers and supervisors in Pest control companies.
  • Public health inspections are eligible to attend the course for update information.

We look forward to providing you with a valuable learning experience that will help you enhance your skills and knowledge in pest control in food facilities.

Frequently asked questions
Is online education as effective as face-to-face instruction?
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How do I know if online education is right for me?
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How do I know if an online degree program is credible?
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What technical skills do online students need?
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Do online schools offer the same student support as traditional colleges?
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Pest Control in Food Facilities
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Pest Control in Food Facilities

Introduction
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Part one
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Part two
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If you work in the food industry, you know that pest control is an essential component of maintaining a safe and sanitary environment. Pests such as rodents, birds, flies, and cockroaches can have a significant impact on the safety of the food in the premises of storage or preparation. That's why it's critical to have a pest control program in place to prevent these unwanted visitors from infiltrating your facility.

Pest Control in Food Facilities Program is a one-day training course designed to provide an understanding of food pests and their control. The course covers the characteristics of various pests and their impact on food safety. We'll also explain the most effective and safe methods of control and the chemicals and non-chemicals used in pest control.

Basic Training

Program Objectives:

The Pest Control in Food Facilities Program is a one-day training course that aims to achieve the following objectives:

  • To provide an understanding of food pests and their control
  • The syllabus covers the characteristics of rodents, birds, flies, and cockroaches and their impact on the safety of the food in the premises of storage or preparation
  • The course explains the most effective and safe methods of control and the chemicals and non-chemicals used in pest control

Target Group:

The Pest Control in Food Facilities Program is designed for pest control technicians who are working in food facilities. It is not suitable for everyone concerned with the topics.

The program aims to equip pest control technicians with the knowledge and skills required to provide effective pest control in food facilities.

Advanced Training

Through this training, you will also gain knowledge of the most effective and safe methods of pest control, including the use of chemicals and non-chemicals. This will enable you to develop strategies to prevent pest infestations and respond quickly and effectively if they do occur.

Program Objectives:

  • This training course is designed to provide an understanding of food pest and their control.
  • The syllabus covers the characteristic of rodents, birds, flies and cockroaches and their impact on the safety of the food in the premises of storage or preparation.
  • The course explains the most effective and safe methods of pest control and the chemicals and non-chemicals used in the pest control.

Target Group:

  • Managers and supervisors in Pest control companies.
  • Public health inspections are eligible to attend the course for update information.

We look forward to providing you with a valuable learning experience that will help you enhance your skills and knowledge in pest control in food facilities.