Food Safety

Basic Food Safety: Dubai Municipality, RAK Municipality, and Fujairah Municipality.EFST: Abu Dhabi ADAFSAGHP: Sharjah MunicipalityAPHP: Ajman Municipality

The inspection of food and its facilities is a crucial public service designed to prevent food borne illness.

Food safety culture is a critical issue that is rapidly gaining importance across the food industry.

As a food inspector, hygiene manager, control staff, food supervisor, or manager, it is crucial to ensure the safety and quality of the food you serve.

Good laboratory practices are fundamental for achieving quality results, reliable data, and maintaining compliance with regulations.

This one-day course aims to provide participants with the essential knowledge and principles of cleaning and sanitation in food facilities.

This 5-day program is intended for consulting engineering officers, executive chefs, municipality inspectors, and manufacturers of food equipment and tools.

If you work in the food industry, you know that pest control is an essential component of maintaining a safe and sanitary environment.

The Advanced Risk Assessment Program is an intensive five-day course designed to expand your knowledge and practical skills in food safety risk assessment.

Food microbiology is an essential aspect of the food industry that deals with the study of microorganisms that have an impact on food quality and safety.

Food poisoning outbreaks can occur in any establishment that serves food, which is why it is critical to have a Food Poisoning Outbreak Investigation Program in place.

If you work in the food industry, you know that food allergies can be a matter of life and death for some customers.

The Level 4 Award in HACCP System Management is a comprehensive training course tailored to the needs of individuals responsible for the development and maintenance of the HACCP system.

In the food industry, it is crucial to maintain high standards of safety and quality to ensure customer satisfaction and prevent any negative consequences such as product recall, service failures, or compliance issues.

By implementing ISO 22000, organizations can build trust with their customers, suppliers, and stakeholders and gain a competitive advantage in the food industry.

The Level 3 Award in Supervising Food Safety training course, which is an intermediate level course designed for those working in all food businesses at the managerial and supervisory levels.